Seafood Italiano ..........................
Shrimp, scallops and salmon sauteed together in a light garlic-cream sauce, served over linguini pasta.

Linguini with Clams ......................
Fresh Clams sauteed in garlic, white wine and Italian parsley, served over linguini.

Graziano's Shrimp Scampi..........
Jumbo shrimp, sauteed in a garlic lemon-butter wine sauce: sewed with fresh vegetables and fettuccini alfredo.

Grilled Pesto Salmon ...............
Fresh filet brushed with pesto, open grilled, served with fresh vegetables and fettuccini alfredo

Chicken Parmigiana .......................
Lightly breaded with Parmesan cheese and Italian seasoning, baked with meat sauce and mozzarella cheese.

Chicken "Picatta" ...........................
Boneless Breast sauteed with fresh
lemon, capers, butter F3 white wine,
sewed with fresh vegetables and fettuccine alfredo.

Chicken Marsala ...........................
Boneless chicken breast sauteed with
mushrooms in a Marsala wine sauce:
served with fettuccine Alfredo and fresh vegetables.

Eggplant Parmigiana ................
Tender slices of eggplant baked with meat or marinated sauce. mozzarella and Parmesan cheese, served with spaghetti.

Eggplant Rollatine ...................
Sliced eggplant filled with creamy ricotta cheese and baked with meat or marinara sauce, parmesan and mozzarella cheese, served with spaghetti.

Chicken with Artichokes .........
Tender breast sauteed with rosemary, artichokes, prosciutto and white wine, served over linguini pasta.